We feature healthy versions of student favorites, for example no-antibiotics-ever, whole grain breaded chicken tenders and nuggets pizza prepared on a whole wheat crust topped with part-skim mozzarella cheese and uncured turkey pepperoni and reduced sodium uncured turkey hot dogs served on whole wheat buns.Through the Fiesta line, students can build their own Tex-Mex inspired tacos, burritos, nachos, or bowls. The Grill line serves healthy versions of student favorites like pizza, chicken tenders, and burgers. The La Cocina line features two or three featured entrées and a salad. High School: Students choose between a variety of options through the La Cocina, Grill, and Fiesta lines.Middle School: Choice between three featured entrées and a salad.Elementary: Choice between two featured entrées and a salad.Pre-K: Choice between two featured entrées (plus a set-plate of vegetable, fruit, and low-fat milk).To accompany the delicious entrée options, schools offer a variety of fruits, vegetables, and milk. At minimum, one entrée option each day is vegetarian or vegan. Our lunch menus offer a healthy balance, featuring multiple entrée options daily.

The federal nutrition guidelines do not require that schools serve protein at breakfast, however because we feel it is important for our students, we offer it multiple times a week.We offer fresh fruit, often Texas grown, multiple times per week.Our breakfast menus include many in-house prepared options like fruit parfaits, smoothies, and overnight oats topped with scratch prepared granola tacos turkey sausage kolaches and breakfast sandwiches.We regularly feature whole grain muffins from New World Bakery in Kyle, chia oatmeal bars from Lux Bakery in San Antonio, and our tacos are prepared with tortillas from Fiesta Tortillas in Austin.All grain products offered are whole grains, for example bagels, french toast sticks, muffins, pancakes, and waffles.Breakfast menus also include fruit, 100% fruit juice, and milk. We also offer breakfast tacos at middle and high schools that serve breakfast in the cafeteria. We build upon our menus to offer more options and variety as students advance through elementary, middle, and high school.Īt breakfast, all students have the choice of a featured entrée or cereal. Our breakfast menus follow a two-week cycle and lunch a four-week cycle. AISD menus feature local, sustainably-sourced, and clean label foods.Īll AISD menus are on a seasonal rotation - fall, winter, and spring, to offer more variety and highlight seasonal produce and dishes. We strive to offer a balance of healthy versions of student favorites mixed with scratch-prepared dishes and global flavors. The healthy meals we serve meet or exceed the federal breakfast and lunch nutrition guidelines that we are required to follow. Meals at AISD are prepared daily by Food Service staff in each school kitchen. AISD menus are subject to change due to nationwide supply chain issues and food service worker shortages.įor additional information contact AISD Dietitian Rachel Dunn at or at 51.View breakfast, lunch, and after-school menus, as well as allergens and nutritional information at or download the SchoolCafé mobile app on Apple or Android devices.

September menu calendar template